Im an expat in Bahrain struggling with the size of the ovens here! I plan on cooking a 5kg fresh turkey on the Kettle BBQ over either charcoal or Briquettes its a big old thing 120cm by 90 cm so plenty of room . Advice needed as I have 6 to feed and also a pork joint to cook, the oven is reserved for the trimmings. Never cooked a bird this big >>>>> and I don't want to poison every one!
THanks in advance OC