Hi,
I will be cooking my first shoulder on the BBQ tomorrow. I have done two smaller cuts of shoulder last week and they turned out OK - But this time I am going for perfection.
I am using Best of the West Mesquite Lumpwood, and wondered if anybody can suggest for me the best size to knock these down into? Or if they will be OK to just put on as they are?
I intend on filling the bottom of the BBQ up with these, and then lighting some more in a chimney starter, and placing them directly onto - So that they burn downwards.
Let me know guys - I am up @ 4am to get this cook started