when you say seperate - do you litterally cut the joint into 2 pieces? My understanding of meat, cooking, seasoning is very basic lol my hubby (Mr Blue) will second that - he is the true cook in this house, I part cook (not meat) then leave him to add the flavour
We do intend to go to the class Toby is organising (we have even booked the childcare in anticipation) and I am sure we will pick up more information then but would you just salt and pepper your brisket if you were doing competition cooking? If not what flavours are the judges after? or is that question just damn right ridiculous to ask
So many questions - hope you peeps dont mind