Rack of beef short ribs rubbed and ready to join his mates in the smoker. Went in around 3ish. I'll take a couple of pics when they're done.
Kiska95 wrote:Hi
Are these the ones from Bowlams that he sells pre-cut on the front right of the butcher counter or other?
aris wrote:That looks great - what temperature did you cook them at?
Kiska95 wrote:Hmm
He normally just has "Plate" at the back of the first set or fridges or we on the same thing here just trimmed?
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