Hi there just got myself some chips to try some smoking. I want to try brisket but not sure I want to spend a whole day doing it on a first attempt. I was wondering if anybody can suggest a piece of meat I can smoke that is not pulled pork or brisket that is not going to take more than say an hour or two to get some smoke flavour in to it and still be tender. The boss has told me that she does not want the meat blackened although I do not have a problem with this as long as the meat is juicy inside. I want to break her in carefully to introduce this style of cooking.
Thanks I look forward to some suggestions from the good folk here.