by jez2775 » 08 May 2015, 14:00
It depends what your aspirations are. I normally order brisket if I go out to eat barbecue on the grounds that if you can cook that well everything else has a chance of being good. Unfortunately it wasn't up to much, and I at least expect somewhere that charges me £13.95 for 300g of brisket (that's £46.95 a kilo, which even at prices for USDA Prime or CAB is pretty high) to not serve me something that's dried up and cold. Burgers or ribs heavily sauced in a barbecue restaurant can hide a multitude of sins, hence why I normally go for the brisket as an indication of how good somewhere is. Just an opinion though. And the chips were very good.