My leftover brisket Chili recipe

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

My leftover brisket Chili recipe

Postby BraaiMeesterWannabe » 17 Sep 2014, 14:44

This is a great way to use up leftover brisket...the gift that Keeps on giving. It is my own recipe but inspired by reading lots of other recipes.

This is the finished product :P
Image

Recipe is as follows:
Ingredients
2 TBSP olive oil
1 onion, diced
2 cloves garlic, minced
1 red peppers, diced
1 red chili seeded and finely chopped
1 tablespoon sea salt
1 tsp chili powder (mild or hot depending on taste)
1/2 tsp chipotle chili powder (add more if you want it fiery)
1 TBSP smoked paprika (mild or hot depending on taste)
1 tsp ground coriander
1 tsp ground cumin
½ tsb black ground pepper
1 pound smoked beef brisket, diced
3 400ml cans chopped tomatoes
1 400g can red kidney beans, drained
125ml red wine
200ml water
1 tsp Worchester sauce

Method
Saute onions, garlic, and pepper and fresh chili until tender in olive oil with salt in a Large cooking pot over medium-high heat.

While this is saute’ing mix spices together and add to pot, cooking for 1 more minute. Add meat, tomatoes, kidney beans, wine and Worchester Sauce. Bring to simmer and then maintain simmer for at least 2 hours.

Serving
Serve on it’s own with sour cream, on the side and grated cheese if you wish. Can also be served with rice, bread or tortilla chips.
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Re: My leftover brisket Chili recipe

Postby essexsmoker » 18 Sep 2014, 07:55

Sounds yum!
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Re: My leftover brisket Chili recipe

Postby BraaiMeesterWannabe » 18 Sep 2014, 14:14

It got the boss's seal of approval :lol:
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Re: My leftover brisket Chili recipe

Postby HertsBrisket » 01 May 2015, 14:27

Don't know if you've ever considered this, but whenever I make a chilli - using a pretty similar recipe to yours, I always throw in a slab of dark chocolate as well. Give it a try!
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Re: My leftover brisket Chili recipe

Postby BraaiMeesterWannabe » 06 May 2015, 22:14

HertsBrisket wrote:Don't know if you've ever considered this, but whenever I make a chilli - using a pretty similar recipe to yours, I always throw in a slab of dark chocolate as well. Give it a try!

Have heard that before. May give it a go
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Re: My leftover brisket Chili recipe

Postby aris » 07 May 2015, 08:18

BraaiMeesterWannabe wrote:
HertsBrisket wrote:Don't know if you've ever considered this, but whenever I make a chilli - using a pretty similar recipe to yours, I always throw in a slab of dark chocolate as well. Give it a try!

Have heard that before. May give it a go


Tablespoon of pure cocoa powder works too. Don't over do it though.
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