Hi all. Apologies because I guess these have been discussed before, but just wondered what the concensus was on the Smokenator and whether they're worth the money?. I have an OTP and have struggled a bit to maintain constant temps for slow cooks over a long period. I Know the WSM is supposedly better for the long and slow cooking, but given I don't really do enough of it to warrant the cost of a WSM, I wondered if this would give me a reasonable 'half way house'?
Also Are there any down sides to it?
Cheers everyone
Paul.