I did do a search but can NEVER get it to find anything!
Any how, having read about 'f-ing outrageous burgers' on another post thought I'd start a thread on it.
My burgers are just ok and defo not outrageous.
They are such a popular thing to do but I just can't seem to crack them.
I salt just before cooking, I only lightly compress them. I tried grinding my own chuck, sirloin steak and adding oxtail and other bits but nothing really hit me as super good.
Does anyone have any tips?
Thanks.