by Flecam » 20 Jan 2015, 21:47
The book is awesome. great recipes, although some are hard to use unless your feeding 100!
The House sausage recipe on page 140, looks stunning. Easy to make, and so versatile.
Got to try this.
I think the mother sauce is unachievable in a domestic kitchen due to cost, but, ideas can be taken from it to enhance other sauces and stock.