a1sco wrote:Go for the Jacobs...
I agree about cutting the ribs up and in my experience take about 8 hours at least to get them tender..
Those Korean marinades are good but are pretty expensive (and a bit sweet)
I prefer a home made marinade of:
cheap teriyaki sauce, splash of rice wine vinegar, spring onions, chilli and ginger
Scoff with boiled rice... and greens if your feeling healthy..
They sell them near me about £4 per rib but the meat usually shrinks by about 50% by the time your done cooking so not cheap..
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