I cooked carrots in this also, with butter, sugar and salt. They were put in the water bath at 183F for 1 hour, until they were tender but still had a little bite.
![Image](https://farm4.staticflickr.com/3894/14636968565_1a1c8152ee.jpg)
![Image](https://farm6.staticflickr.com/5554/14636528602_371cc39fc9.jpg)
Let me say, these were the best carrots I've ever had.
Then onto the steak, i put the steak in the water bath at 133F for 1Hish.
![Image](https://farm6.staticflickr.com/5526/14450315900_31a5c50e5c.jpg)
This is the steak fresh out of the water bath, doesn't look appealing at all! but I dried it and seasoned it.
![Image](https://farm4.staticflickr.com/3899/14634895594_90982795e8.jpg)
![Image](https://farm6.staticflickr.com/5595/14636603572_fa53262d15.jpg)
Now onto the chimney of fire! Getting some good searing action.
![Image](https://farm4.staticflickr.com/3881/14637036995_29b94974bc.jpg)
![Image](https://farm6.staticflickr.com/5507/14450419648_495e4660cb.jpg)
Now plated with roast potatoes and asparagus, probably the best steak I have ever made!
![Image](https://farm4.staticflickr.com/3924/14450401969_5f88963b3e.jpg)
![Image](https://farm4.staticflickr.com/3919/14450429789_b9c3fd4504.jpg)
Hope you enjoyed at much as i did!