Asked for 'Brisket Cap' was told okay. They asked
'Bone in?'
'Aye' says I.
This beast is what I got. looks to be fairly right the bit at the bottom is briskety and there's a sinewy layerseperating another bit with the grain the other way.
Covered in Salt, Pepper and a chipotle spice salt added. I guess it's all about 220F tommorow for hours. Any tips?