Pondered on tagging this question to the steak cooking thread but don't want to jack it.
I've got some rib eye steaks for tonight's dinner, was going to make some Philly cheesesteaks but in light of the recent thread discussing reverse searing, I'm going to give that a try.
Question is - what do you like to serve your steak with? Salty fries and a grilled tomato are all well and good, but I'm wondering what other, more interesting suggestions the forumers have?