I've had a DB for about 6 months now and it is the mutts nuts
No more faffing around with charcoal and vents and sleepless all night cooks.
This is true 'fire and forget' cooking, with perfect results every time.
I've used it every weekend since getting it and cooked ribs, chicken, brisket, pork butt, turkey, wings, rib joints, salmon, chilli, beans, and even bread and pizzas in it!
Easy to use, easy to clean.
I use GMG Premium Gold pellets, which works out at about 50p per hour for low and slow cooking. More if you wack up the heat to grill with it or cook pizza.
I love it and cannot recommend it enough.
You will not be disappointed.
I recommend you get a cover if you're not able to store it in a garage or shed when not using it.