slatts wrote:Hi
I got some ribs from Costco's, 4 racks in the package for around £9.00 but I thought 2 was better than the ones from Asda and the other 2 was a bit scruffy and not as good.
Will be going back to Costco's soon and see what they are like again. Picked up some from Asda the other day and found some with some meat across the top of them.
One question about the rib video, you rubbed brown sugar over the ribs then dry rub once the sugar had melted. Would you still put brown sugar in your dry rub? Would the extra brown sugar make any difference or was it just to get the rub to stick better.
That is of course if you use brown sugar in your rubs.
Many thanks
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