Guyz & Gurlz
Not entirely sure what cut these actually are but were labled as Beef Rib Joint and were mighty hefty about 2 inch thick and the size of my largest dinner plate, you wouldnt get much more on a plate if it were for a single serving but i reckon you can feed
at least two with this size based on the fact i could only manage half...eyes bigger than belly
Nothing unusual in the way of prepp........tho i did inject with a home made beef stock,
slathered with french's mustard,
sprinkling of season salt,
ground white peeper and granulated garlic,
then SYD rub with a lil' bit extra cayenne.
Cooked on WSM over hickory and apple chunks at 250 degrees until internal temp was 140 then seared on OTG, perfect result, super smoke ring.. ...juicy and smokey with nice beefy flavor and a little hint of spice