Just got back from a break in West Wales.
Whilst there I went to a small market in St Dogmaels near Cardigan, and being a Tuesday morning they were having a small market. It included a bloke selling Wild Boar from Harmony Herd:
http://www.harmonyherd.co.uk/As we were late he didn't have much left - I was miffed to see a young lady walking away with a rack of ribs just as I approached.
I bought a boneless 'spare rib chop'. I didn't really know how to cook it, so I did it in a low-ish oven (c.140 C) for about 30 minutes. Absolutely delicious.
Lots of pork experts here. Anyone ever done ribs or pulled pork from wild boar instead of traditional pork?
Steve W