Saw this on another BBQ forum and thought the peeps here might be interested.
Totally take my hat of to this guy - obviously he didn't expect this level of take-up, but what a way to start your business.
The slightly sniffy NY Times article:
http://www.nytimes.com/2012/05/27/nyreg ... .html?_r=2
The guys blog:
http://delaneybbq.com/blog