The Social Smokers wrote:Swindon_Ed wrote:Thanks everyone for the support we had a great weekend but still trying to get over it at the moment.keith157 wrote:Congrats to Ed & Emma, GC so now we know the secret, it seems the judges like your food more than you do
I know what you mean keith, i'm now starting to question myself
I'm still getting over it too, from the lack of sleep!
Was good to meet you and get adivice from you and Emma. It has inspired us to get involved with more comps next year. We came 15th overall which i thought wasn't too bad for our first comp. The brisket let us down with a shocking placing of 20th. Our highest placing was 11th for chicken and im pleased that our pork but finished above last years 2nd place pork butt!
How bad was your brisket? I guess you sampled some of the others for comparison?
I know it's not the easiest thing to cook. Do you know where you went wrong?