I'm looking for a volunteer, or maybe I should say idiot
I'm cooking a chilli cook-off in September and I'm going to be making something a little bit special for some of the chilli-heads for after the competition. We're talking BBQ meets chilli pain, but I'm doing everything all natural, no extract and I want them still to have a good flavour.
I was wondering whether anyone who is either competing at or visiting Paddle Round the Pier or Cartmel would like to try one of my prototype weapons grade creations. Would like a second opinion on whether I have got them hot enough and managed to preserve the flavour.