alnicol wrote:Has anyone tried Horse Chestnut? We've a number of trees in the garden and one of them has to come down (death due to bleeding canker). The wood would probably keep me in smoking material for years to come ... but I couldn't see it referenced in this thread. I know conkers aren't eaten, so was wondering whether there was any problem with smoking using the wood?
London Irish wrote:I've been using Chestnut for the last few months
All parts of the horse chestnut contain toxins, especially the fruit.
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