by All Weather Griller » 03 May 2010, 11:11
Thanks Stu,
Yes the Jambo is basically a trailer mounted offset. But as Jamie Geer says, they're easy on the eye. They're often referred to as stick burners but in essence yes they are smokers.
The ribs were done on the Wsm using the 3-2-1 method at temps of 230-250, they tend to come out really well.
Beerz
Adie