I was told about smoked cabbage a few days ago, kinda sounded interesting so am giving it a go, stuffed with bacon and onion and on the OTS set to smoke, takes about five hours - will see how it goes!! Anyone tried this? Will add some piccys when I can figure out how to add them!
Turned out kinda good, the top (the core end) was a little firm/crisp so could perhaps have done with another hour cooking, nice mild smokey taste (had some Hickory in with the charcoal). Will do this again!