All depends on your taste. For myself I'll smoke for the ribs for first two hours with apple, oak or peacan.
Good luck with your choice
Eddie.
Hi there im new here.
Moderator: British BBQ Society
Re: Hi there im new here.
My cheapo temp gauge arrived today, as expected it under reads in a cup of boiling water lol
Will just have to take this into account when cooking things so when it says 200 on the gauge it's really more like 230
Matt
Will just have to take this into account when cooking things so when it says 200 on the gauge it's really more like 230
Matt
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All Weather Griller
Re: Hi there im new here.
You may be able to calibrateb it. Is there a nut on the back?

