After about 3 or 4 years of me using my 47 and 57cm weber Kettle BBQs, My wife has taken pity on my and bought me a 47cm WSM for xmas! I'm going to do my first cook on it tomorrow. I have tried a new butcher as the last one had got a bit complacent and wasn't living up to my expectations. The new guys are a farm butcher and when I was asking about the cut of brisket I wanted he didn't know what I was on about but brought out the whole packer brisket and asked me to show him what I wanted. Never had that before. I got the whole flat (or navel) but I'm actually sorry I dint just get the whole packer now. I also have a 3.2kg pork butt to cook as well. Not sure if they'll fit on the 1 grate tho.
I plan to use oak for the smoke and have set up with lumpwood (hardwood grade) for fuel.
If anyone has any advice for me I'd love to hear it. Thanks