Well chaps, 3 days with nothing new going on so I fear you have all finally overdosed on meat or something else suitably terrible has consumed you, but if there is anyone out there left alive I would like some advice on "burnt ends"
I am picking up an whole brisket on Thursday morning and will chuck it in the danny boy at 250 until it hits 200f, I will wrap it at some point with a heavy beef broth......but I have no idea how to make burnt ends.
I think at some point I am supposed to cut off the pointy bit that is thinner and tongue shaped and cook them for loads more but beyond this no idea....
I could of course search the interclacker and come up with a gazillion recipes and ASDA probably now sell vegan burnt ends but I would prefer to take counsel from the wise, and possibly re-assure myself I am not the only forum member left alive......
KL Tiny