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by essexsmoker » 05 Nov 2015, 10:25
Looks promising, but will stick with lump for the bulk of my cooking i think.
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essexsmoker
- Rubbed and Ready
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- Joined: 31 May 2013, 18:32
by ChrisABBQ » 10 Nov 2015, 10:06
in appearance - very similar to Kingsford in the USA
notice they say 3 hrs now instead of 4hrs for the old stock
will be intrigued how they perform
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ChrisABBQ
- Got Wood!
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