Hi guys,
I have been buying the Chinese pad meat from Booker for a while now and I have been marinading it prior to grilling and I love it, £5.99kg helps too.
Now when I went in asking for flank steak a while ago like they have in Costco the butcher said that this was the closest they had or it was flank steak I forget now. Anyway, is that true?
In Costco the pieces are much thinner and of equal size but from Booker they are much thicker and the fibres running through the meat are not so obvious.
Anybody know for sure?
When I asked for Flank steak the butcher did seem slightly confused but then he showed me the Chinese Pad meat. If need be I will photo some when I get some more and then people can say what they think it is.
Also out of interest does anyone know where to get Skirt steak as that is another of my favourites
Thanks guys