Hi,
Maybe a bit early but what are people planning to make for Christmas Dinner.
Last year I did Turkey in my ProQ but fancy making something else. Any recommendations?
Thanks all
essexsmoker wrote:I quite fancy trying a lump of beef on the bbq. Not sure what to go for. Don't want to spend too much as there aren't too many beef eaters in my gaff. Well not medium to medium rare. Might have a few takers at medium.
Any suggestions. I do love ribeye but it night be a bit expensive for a sensible size lump.
essexsmoker wrote:Looks good. Not too much money either. Is it basically like a rump steak?
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