French’s® quick and easy pulled pork sandwiches

French’s® quick and easy pulled pork sandwiches

Postby » 30 Apr 2013, 09:31

For those that do not have time for a full slow cook, French's® have come up with a great way to achieve a quick and easy pulled pork sandwich
Prep Time: 15 mins  Cooking Time: 35 mins  Servings: 4


500 g pork fillet (tenderloin)
250 ml French's® Classic BBQ Sauce
4 Kaiser or hamburger rolls
500 g tub prepared coleslaw
Sweet pickles


1. Grill pork over medium-high heat for 20-30 minutes or until well-browned and no longer pink in the centre (65°C internal temperature). Let rest for 10 minutes.
2. Cut meat into 3-inch pieces. Shred meat into bite-size pieces. Transfer to saucepan.
3. Stir in the barbecue sauce; heat through. Serve on rolls with coleslaw and pickles
Tip: Serve with French’s® Smooth & Spicy mustard


    Tips for seasoning your meat: Dry rubs should be applied generously to meat as the intense flavour of the spices is mellowed by cooking. When cooked at high heat, the rub will create a crust of flavour that locks in the juices and flavours the meat. If you prefer wet rubs, cook the meat slowly and at lower heat to better allow the flavour to penetrate the meat.  You can then crank the heat in the oven for the last 15 minutes of cooking to create a crispy outer crust. Try this cooking technique with French’s Sweet & Tangy BBQ sauce and chicken.

Re: French’s® quick and easy pulled pork sandwiches

Postby gazz_46 » 30 Apr 2013, 13:11

Nice....... Lovin ur work
User avatar
Twisted Firestarter
Twisted Firestarter
Joined: 19 Feb 2012, 10:47
Location: Arlesey, Beds

Return to Recipe Blog

Who is online

Users browsing this forum: No registered users and 1 guest