"One Smokin Weekend" Inc Grassroots, 10th & 11th August 2013

"One Smokin Weekend" Inc Grassroots, 10th & 11th August 2013

Postby SaySausages.com » 13 May 2013, 14:29

After having such a great time at Mayhem in May we were asked to repeat the weekend and after looking at dates we are! We are very happy to announce “One Smokin Weekend” on the 10th and 11th of August. This will be held at our HQ in Tongham Surrey.

As with May we will have the fire pit going throughout the weekend and the Hogs Back Brewery have agreed to supply enough of their beer to keep everyone happy for the weekend! The competition will run in the same way as May with anything butt being judged on Saturday at 5pm and the remaining categories from 12pm on the Sunday.

One truly successful element to May was our Grassroots Shake and Sauce package and I will be repeating that again during “One Smokin Weekend”

The Grassroots package is for teams of upto 4 or individuals who will be teamed up for the competition.
We will be running a prep and trim class on the Saturday beginning at 10am, running through each of the 4 main categories. Not only will this cover trimming, rubbing and saucing but we will be providing crib sheets to help each team with their cook over night.

Each team will be allocated a covered space including, tables, chairs, chopping boards, knives, smoker, etc all you will need to bring is your tent and as the title suggests Rubs and Sauces if you have them, we have a stash on site that you will be given access to should you need them.

Each team (including those teams made up of individuals) will be given a competition meat box to trim, rub and cook themselves for the competition. Throughout the weekend you will have unlimited access to experienced cooks to ask questions and help with any situations that may arise.

The most important thing to remember is this is supposed to be fun, learn, but relax and enjoy the experience!!  Having said that, if you have a competitive streak its good to know that one of the grassroots team in May got walks in Brisket and Ribs, finishing 4th overall!

Due to equipment limitations team numbers for the Grassroots course are very limited and will go on a first come basis.

If you would like further information or to book a place please email compentry@ibqn.com

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