by Impeed » 21 Aug 2011, 08:05
Very Nice,
Have had a I.O Shen oriental slicing knife for a couple of years and can vouch for all thats been said. Wickedly sharp and easy to keep sharp. Would seriously consider more if I actually had any space left on the knife rack. Stacked with Wusthoff, global, Kasumi and Satake knives.
Mmm really really sharp ...managed to slice half way thru my finger pad (only a 4 stitch wound)...must make note to self ..wear Kevlar when useing this knife >.<