Lamb, mutton, game.... Zebra, Ostrich, Crocodile. Whatever the meat, if you have a recipe, feel free to post it here.
by Pompey Dinlo » 11 Jan 2015, 08:52
I'm looking for some ideas for an Indian spiced mutton shoulder. It's a 2.5 kg boned hunk of meat but I'm not sure how long I should smoke it for so any advice greatly appreciated.
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Pompey Dinlo
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