Chicken breast wrapped in bacon kebabs, maybe I have a one track mind, when someone starts talking about wrapping breasts up, that billboard from the nineties springs to mind
Anyway, these are dead simple, just prep them, then chuck them on a grill.
Step 1: Chop up some chicken breast into kebab size chunks. Marinade your chicken in a piri-piri marinade. I personally buy bottles of Nando's sauce, dilute with a little water and fresh lime juice, then add some olive oil and salt.
Step 2: After marinading, wrap each chunk of breast in bacon then pack tightly on a skewer. However be sure to leave some space on the skewer at the end as you'll need that space later. Sprinkle the kebabs with a rub of your choice, Cookshack spicy chicken works well.
Step 3: Chuck them on the grill. Start off cooking until the shape has set. I.e. cook on both sides but you're not aiming to finish them off. You can baste with a little more piri-piri (diluted and mixed with honey ) if you like. Once the shape has set, separate the wrapped chunks so there's a little clearance between each piece on the skewer. This ensures the bacon between each chunk crisps up and is why you need that extra space the skewer.
Step4: Continue to cook until the chicken reaches 165F internal.
Step 5: Tuck in