Smoked Beer Can Chicken
Posted: 01 Aug 2012, 11:38I had an excellent result at Christmas smoking a couple of turkeys.
I did this by first brineing the turkeys for 18 hours. Then smoking for around 6 hours on my pro q Excel smoker.
I want to do the same this weekend but with 4 beer can chickens. I was thinking of brining them for around 6 hours and then smoking for around 4 hours at 225.
Is this correct?
Any tips welcome
I did this by first brineing the turkeys for 18 hours. Then smoking for around 6 hours on my pro q Excel smoker.
I want to do the same this weekend but with 4 beer can chickens. I was thinking of brining them for around 6 hours and then smoking for around 4 hours at 225.
Is this correct?
Any tips welcome