Smoked Beer Can Chicken

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Smoked Beer Can Chicken

Postby dannyboy » 01 Aug 2012, 11:38

I had an excellent result at Christmas smoking a couple of turkeys.

I did this by first brineing the turkeys for 18 hours. Then smoking for around 6 hours on my pro q Excel smoker.

I want to do the same this weekend but with 4 beer can chickens. I was thinking of brining them for around 6 hours and then smoking for around 4 hours at 225.

Is this correct?

Any tips welcome
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Re: Smoked Beer Can Chicken

Postby aris » 01 Aug 2012, 14:20

When I brine my turkeys at Christmas, I do it for about 3 days.
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