What did I expect at the price

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What did I expect at the price

Postby keith157 » 14 May 2012, 08:01

Well, saw a couple of turkey drumsticks at Tesco
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Seasoned them with a basic commercial chicken rub, with added garlic powder and a small touch of Ancho powder, left overnight under clingfilm.

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Put on the trusty Weber with some foil packs of JD charcoal pellets in foil. This was 1.5 hrs in

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Gave them 2 hours and a bit in all, took them off foiled them to rest them for 25 minutes. Then decided to buy a new camera as the old one died valiently trying to photograph the mess of tendons and sinews that comprised the drumsticks. Just about able to cut enough for a roll each, then resorted to stripping the delicious flesh with our teeth.
I know if the food has a built in handle use it :lol:
The meat was very moist and tasty but next time I'll try and find turkey legs/drumsticks where the tendons have been pulled properly.
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