My leftover brisket Chili recipe
Posted: 17 Sep 2014, 14:44This is a great way to use up leftover brisket...the gift that Keeps on giving. It is my own recipe but inspired by reading lots of other recipes.
This is the finished product
Recipe is as follows:
Ingredients
2 TBSP olive oil
1 onion, diced
2 cloves garlic, minced
1 red peppers, diced
1 red chili seeded and finely chopped
1 tablespoon sea salt
1 tsp chili powder (mild or hot depending on taste)
1/2 tsp chipotle chili powder (add more if you want it fiery)
1 TBSP smoked paprika (mild or hot depending on taste)
1 tsp ground coriander
1 tsp ground cumin
½ tsb black ground pepper
1 pound smoked beef brisket, diced
3 400ml cans chopped tomatoes
1 400g can red kidney beans, drained
125ml red wine
200ml water
1 tsp Worchester sauce
Method
Saute onions, garlic, and pepper and fresh chili until tender in olive oil with salt in a Large cooking pot over medium-high heat.
While this is saute’ing mix spices together and add to pot, cooking for 1 more minute. Add meat, tomatoes, kidney beans, wine and Worchester Sauce. Bring to simmer and then maintain simmer for at least 2 hours.
Serving
Serve on it’s own with sour cream, on the side and grated cheese if you wish. Can also be served with rice, bread or tortilla chips.
This is the finished product
Recipe is as follows:
Ingredients
2 TBSP olive oil
1 onion, diced
2 cloves garlic, minced
1 red peppers, diced
1 red chili seeded and finely chopped
1 tablespoon sea salt
1 tsp chili powder (mild or hot depending on taste)
1/2 tsp chipotle chili powder (add more if you want it fiery)
1 TBSP smoked paprika (mild or hot depending on taste)
1 tsp ground coriander
1 tsp ground cumin
½ tsb black ground pepper
1 pound smoked beef brisket, diced
3 400ml cans chopped tomatoes
1 400g can red kidney beans, drained
125ml red wine
200ml water
1 tsp Worchester sauce
Method
Saute onions, garlic, and pepper and fresh chili until tender in olive oil with salt in a Large cooking pot over medium-high heat.
While this is saute’ing mix spices together and add to pot, cooking for 1 more minute. Add meat, tomatoes, kidney beans, wine and Worchester Sauce. Bring to simmer and then maintain simmer for at least 2 hours.
Serving
Serve on it’s own with sour cream, on the side and grated cheese if you wish. Can also be served with rice, bread or tortilla chips.
