This is a past cook that I wanted to share (and have posted elsewhere).
Did some beef ribs on my One Touch Silver also using the trivet to add to the indirect.
It was my first ever attempt at beef ribs. Trimmed off most of the fat cap.
One with a Dalmatian rub (just salt and pepper) and one with Mad Hunky General Purpose rub.
On to the Weber using the snake method with some cherry and hickory wood. Also used a foil pan with some water for moisture.
Getting there, the end bone actually fell out of the plain one when I picked it up.
Plain one, added some Rendezvous dry rub after cooking. Really like the Rendezvous rub!
MH GP rubbed. Bark was amazing.
Ken