Beef Short Ribs

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

Re: Beef Short Ribs

Postby kendoll » 13 Apr 2014, 11:36

Apologies for the (very) late replies. :shock:


CLEGGZILLA wrote:What temp did youbdo them at?

Sent from my GT-N7000 using Tapatalk


The temp hovered around the 225F to 250F range.

grum wrote:They look amazing. What was the total cooking time?


Total time was around 6 - 7 hours, with smoking wood for the first 2 - 3 hours.

Ken
kendoll
Got Wood!
Got Wood!
 
Joined: 16 Aug 2013, 12:42

Previous

Return to Beef

Who is online

Users browsing this forum: No registered users and 2 guests