Beef Short Ribs

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

Beef Short Ribs

Postby kendoll » 30 Aug 2013, 11:17

This is a past cook that I wanted to share (and have posted elsewhere).

Did some beef ribs on my One Touch Silver also using the trivet to add to the indirect.

It was my first ever attempt at beef ribs. Trimmed off most of the fat cap.

One with a Dalmatian rub (just salt and pepper) and one with Mad Hunky General Purpose rub.

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On to the Weber using the snake method with some cherry and hickory wood. Also used a foil pan with some water for moisture.

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Getting there, the end bone actually fell out of the plain one when I picked it up.

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Plain one, added some Rendezvous dry rub after cooking. Really like the Rendezvous rub!

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MH GP rubbed. Bark was amazing.

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Ken
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Re: Beef Short Ribs

Postby Stuarty84 » 30 Aug 2013, 11:50

Mouth watering!! They look class.

Beef rubs are big time on my to do list.
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Re: Beef Short Ribs

Postby kwazulu » 30 Aug 2013, 18:34

Those look awesome! I have never cooked these before, do they normally shrink that much? I am just wondering what to expect when I do cook them.

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Re: Beef Short Ribs

Postby Stuarty84 » 30 Aug 2013, 19:56

Just having another look at these. That smoke ring is INTENSE!

OM NOM NOM NOM!
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Re: Beef Short Ribs

Postby kendoll » 31 Aug 2013, 09:17

Thanks, they were fantastic. I was dead chuffed with myself actually. :)

I was pretty surprised with how much they shrank actually. I think it depends on the amount of fat in them as that is what renders down.

You can also see how much deeper the smoke ring penetrated on the ones without a rub.

Haven't done them again but really looking forward to it.

Ken
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Re: Beef Short Ribs

Postby keith157 » 01 Sep 2013, 07:52

It's also the connective tissue and colegen that renders down that's what gives it that sticky mouth feel that tastes sooooooooooooooo good :D
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Re: Beef Short Ribs

Postby ConorD » 19 Nov 2013, 20:54

I just love the before and after shots - beautiful smoke ring there as well. Top cooking
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Re: Beef Short Ribs

Postby CLEGGZILLA » 19 Nov 2013, 22:57

What temp did youbdo them at?

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Re: Beef Short Ribs

Postby stretchie_ » 20 Nov 2013, 11:13

DAMNIT!!!!, everytime I log on to this forum I end up hungry

:D
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Re: Beef Short Ribs

Postby grum » 20 Nov 2013, 11:53

They look amazing. What was the total cooking time?
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