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Jerky

PostPosted: 08 Nov 2012, 17:53
by UKEgger
So I took about 3lb of Topside

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Raw
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I sliced it fairly thin and left it in a ziplock over night in a mixture of Soy, Worcester Sauce, Salt, Garlic, Onion powder and Chilli flakes. Next day I set the Egg up with an empty hot chocolate tin with the bottom cut out and made a small fire using some half burnt lumpwood. I lit one piece of coal with a blow torch and dropped onto the tin.

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Fire
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Removed the meat from the marinade and blotted with kitchen paper (I did this early in the moring), then stacked inside the Egg. closed down the vents to nearly fully closed and left for 10 hours

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Stacked
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Re: Jerky

PostPosted: 08 Nov 2012, 17:56
by UKEgger
10 Hours later

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Finished
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Close-Up
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Re: Jerky

PostPosted: 08 Nov 2012, 18:19
by Eddie
Mmmmmmmmmmmmmmm. What temp did you have it on for 10 hours?


Eddie

Re: Jerky

PostPosted: 08 Nov 2012, 22:32
by UKEgger
It was about 150 F

Re: Jerky

PostPosted: 09 Nov 2012, 12:48
by aris
ManCaveMeals did something like this recently:

https://www.youtube.com/watch?v=uFllt0OKFfw

Re: Jerky

PostPosted: 09 Nov 2012, 14:59
by UKEgger
Agree on the sugar, I don't think it needs it, I added extra chilli flakes to mine so it has a nice kick...