Jerky

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

Jerky

Postby UKEgger » 08 Nov 2012, 17:53

So I took about 3lb of Topside

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Raw
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I sliced it fairly thin and left it in a ziplock over night in a mixture of Soy, Worcester Sauce, Salt, Garlic, Onion powder and Chilli flakes. Next day I set the Egg up with an empty hot chocolate tin with the bottom cut out and made a small fire using some half burnt lumpwood. I lit one piece of coal with a blow torch and dropped onto the tin.

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Fire
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Removed the meat from the marinade and blotted with kitchen paper (I did this early in the moring), then stacked inside the Egg. closed down the vents to nearly fully closed and left for 10 hours

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Stacked
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Last edited by UKEgger on 08 Nov 2012, 17:57, edited 1 time in total.
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Re: Jerky

Postby UKEgger » 08 Nov 2012, 17:56

10 Hours later

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Finished
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Close-Up
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Re: Jerky

Postby Eddie » 08 Nov 2012, 18:19

Mmmmmmmmmmmmmmm. What temp did you have it on for 10 hours?


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Re: Jerky

Postby UKEgger » 08 Nov 2012, 22:32

It was about 150 F
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Re: Jerky

Postby aris » 09 Nov 2012, 12:48

ManCaveMeals did something like this recently:

https://www.youtube.com/watch?v=uFllt0OKFfw
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Re: Jerky

Postby UKEgger » 09 Nov 2012, 14:59

Agree on the sugar, I don't think it needs it, I added extra chilli flakes to mine so it has a nice kick...
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