Sounds top nourishing, also sounded like it was purchased from the supermarket so can we have vendor and price please.....
Meed to christen the new white Weber Sunday and this could fit the bill, slow offset and then seartastic........
Cheers
Tiny
Tiny wrote:Sounds top nourishing, also sounded like it was purchased from the supermarket so can we have vendor and price please.....
Meed to christen the new white Weber Sunday and this could fit the bill, slow offset and then seartastic........
Cheers
Tiny
MH1927 wrote:I've been given a 1.6Kg Single Rib. But I'm not really sure how to cook it?
Reading this thread it looks like its going on the Weber OTP rather than ProQ, but has anyone got an idea on an approximate cooking time?
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