British BBQ Society Forums

keith157 wrote:3 bones I take it 1 for you, 1 for the Mrs and one used as a teether (unlees there are other progeney to eat it )

Got a pic of Thomas with the bone, so funny considering he only started solids last weekend, will post later.

aris wrote:Bloody hell - I'm making one of those! How difficult are they to source, and what is the ideal internal temperature to obtain?

Aris,

that'll depend on your butcher...have a chat and ask
I foiled at 170-ish and pulled at 200.

John

Thomas in the early stages of Q training

I wonder if that's how Bam-Bam was reared

London Irish wrote:


Thomas in the early stages of Q training

Awww very cute

Starting young in the BBQ world, like it