British BBQ Society Forums

You won't get any easier than this.

Mince from the butchers - (80/20 meat/fat ratio)
Little bit of bone marrow

mix a little bone marrow into the burger mix and mix well and that is all, season both sides of the burger as you cook, 6 minutes turning every 40/50 seconds.

let burgers rest for 2 minutes on bosh!

Ahh Bosh burgers so much quieter than the boom variety of Q

Woof!

There's no dog in the recipe Ben.

That's right they are burgers not sausages






sorry won't happen again...................................................till next time

BOOM!

sorry, this thread seems to have taken a turn for the worse.

Provided you don't after eating your burgers all will be well

Nope all good Keith, Damn tasty i tells ya!