British BBQ Society Forums

My latest effort

Plank Roast Sirloin
Coloured over direct coals
Plank roasted on Oak Plank in ProQ Frontier.
Taste out of this world.
Cheers
Marcus

It do look good!!

Thanks Keith,
The finished post giving details of how I cooked it will be on my food-mag blog in the morning.
Such a great way of cooking food on a BBQ.
Cheers
Marcus

Full post on Plank Roast Sirloin
http://www.food-mag.co.uk/blogs/smoky-and-the-wood-pit-oak-plank-roast-sirloin-recipe/

Such a great way to cook a big slab of meat.
Cheers
Marcus

Finally managed to read the article, was there much of a transfer of oak flavour? I've never used the technique so have no idea.(about lots of things really )

glad you got to have a look, the food mag people had a look and couldn't see any issues with it.
you don't get the oak transferring flavour to the meat directly, it's more the bottom of the plank charring and smoking, and the moistness (love that word) of the plank helping stop the meat dry out, there really is something else that it gives, though i'm not sure, but it is sooo good.
Cheers
Marcus

I may have to give it a try,( we really need a Smilie for drooling!!!!)

fo'sure

let me know if you do, i think you'll love it!

what did the anti virus say? as i've had someone else say they had a problem, can feed back to site owners then
cheers
marcus

Okay Marcus, I can't cut n paste the dialogue box, but

File name: www.food-mag.co.uk/articles/blogs
Threat Name: Exploit Blackhole Exploit Kit (type 2130)

According to AVG 30.8% of all detections include this virus
17% increase in last few months.

I get the same warning on my windows 7 phone.

Thanks for that, I will pass it on, and can only apologise.
Cheers
Marcus