New Year's Day Rib Eye Roast

Good old British Beef, you can't beat it! Of course Brisket is the American BBQ favorite but recipes for any cut are welcome here.

New Year's Day Rib Eye Roast

Postby Mike_P_in_Tucson » 06 Jan 2012, 21:19

On New Year's Day, I smoked a rib eye roast, bone-in, a little over 5 pounds. Nothing but salt & pepper on it. I smoked it on my Excel 20 and used a pitminder for temperature control, since it was quite windy. I used pecan and smoked it at 210 until it hit 115 internal temp, about 2 1/2 hours. Then I put it in a 450o oven for 15 minutes to get an little crust, internal temp was 130 when I took it out. I foiled it for 20 minutes, then carved. These are the only pics I managed. Once it was carved, it disappeared to fast for any plating pictures. Man, was it delicious!!!!

Before S&P
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After about 1 1/2 hours in the smoker
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Out of the oven, at 130o
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Almost finished carving
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Re: New Year's Day Rib Eye Roast

Postby joker smoker » 07 Jan 2012, 00:14

Nice work! :D
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Re: New Year's Day Rib Eye Roast

Postby chokethechicken » 13 Jan 2012, 14:25

That looks fantastic - I must try cooking the same joint myself soon.
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