I know it's not a Texas chili but the best I EVER ate (other than mine of course ) was in the 80s at the Chicago Meat Packers in London. They serve a bowl of meat and sauce and serve the add-ins, diced onion, bacon, beans, cheese, hot peppers (no chocolate) etc in bowls alongside, which is how I've served mine ever since.
Re: Texan Chilli Recipe
Posted: 11 Nov 2011, 11:46
by Big_Fat_Dan
That's not there anymore is it?
Re: Texan Chilli Recipe
Posted: 11 Nov 2011, 13:14
by joker smoker
Try serving Texas Chilli with a grilled cheese sandwich and use the toastie to scoop the chilli from the bowl.
Re: Texan Chilli Recipe
Posted: 11 Nov 2011, 13:55
by Big_Fat_Dan
ahhhh meat, bread and cheese, what a threesome *dribbles*